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Trinidad & Tobago Restaurant Week 2016

Kaizan Sushi. Photo courtesy Kaizan Sushi

The Hella Hot Roll at Kaizan Sushi. Photo courtesy Kaizan

Delicious deals at 40 restaurants in both Trinidad and Tobago, 16-25 September 2016

Trinidad & Tobago Restaurant Week returns for its third edition this 16–25 September. This is among the most anticipated events on the islands’ culinary calendar.

Whether it’s for a business lunch, romantic dinner, casual meal with friends or family, birthday celebration, or a foodie excursion, this is great opportunity to enjoy great prices at your favourite restaurants, or to discover new ones. Participating restaurants range from casual to fine dining, and will be offering multi-course signature lunch and/or dinner menus — typically an appetizer, entrée and dessert, with a complimentary glass of wine and/or cocktail and cup of coffee.

Restaurants are participating at four different price points, offering up to 30% off regular prices: $120 (scrumptuous), $200 (savoury), $300 (delectable), and $400 (divine) per person, inclusive of taxes and service charges.

“This is one of the best culinary experiences that Trinidad offers,” said Shira Mohammed of Bee Marketing and Events, the company behind Trinidad Restaurant Week. “Our hope is that people make several dates to dine and enjoy Trinidad’s deliciously diverse culinary scene.” She anticipates that Thursdays, Fridays, and Saturdays will sell out early as in previous years, so early reservations are strongly recommended.

For menus, visit the Trinidad Restaurant Week Facebook page at facebook.com/TnTRestaurantWeek and their website at trinidadtobagorestaurantweek.com.

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Writer, editor, performer, animal & nature lover, and perennial discoverer.

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