Category: Food & Entertainment — Trinidad
Our Trinidad food & dining guide
You could, quite seriously, come to Trinidad just to eat. Trinidadians love food — eating it, cooking it, and sharing it. Of course it’s way more fun to enjoy everything the island has to offer, but punctuate the excursions with culinary experiences ranging from finger-lickin’ street food to exquisite, award-winning fine dining experiences
Lime & party in Trinidad like a local: our guide
Whether it’s a basic roadside bar; a swanky bar and lounge carrying live entertainment, gaming options, or the sports fixture of the hour; or a club to keep you pumping all night, we’ll show you where to enjoy the best of Trinidad’s nightlife
UNESCO designates Port of Spain to join its Network of Creative Cities
On World Cities’ Day (31 October), UNESCO designated 66 urban settlements from around the world to join its Network of Creative Cities, which now number a total of 246 members. The Network brings together cities that base their development on creativity — whether in music, arts and folk crafts, design, cinema, literature, digital arts or …
Laura Dowrich-Phillips on Trinidad’s arts, culture, and entertainment | Q&A
Veteran journalist Laura Dowrich-Phillips chatted with Discover T&T about all things culture and lifestyle — from her favourite Trinidad festivals, fetes, and hangouts, to authors, artists, designers, and culinary treats
Penelope Spencer on Trinidad’s arts, entertainment, and festivals
Renowned actress, writer, producer, and educator Penelope Spencer chatted with Discover T&T about her favourite aspects of Trinidad’s arts, culture, and entertainment
Franka Philip and Ardene Sirjoo on Trinidad’s food, culture, and entertainment | Q&A
Journalists Franka Philip and Ardene Sirjoo chatted with Discover T&T about Trinidad’s distinctive arts, culture, entertainment, and culinary scenes
Foodie Nation on Trinidad’s culinary scene | Q&A
Shaun Alexander of Foodie Nation chatted with Discover T&T to share their team’s insights into what makes Trinidad’s culinary scene so distinctive, and so ripe for food tourism