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Cuisine corner, Trinidad edition: our Trini food & dining guide for 2017

Cuisine corner, Trinidad edition: our Trini food & dining guide for 2017

Food & dining, Trini style Foodies may well be stumped for choice here. With African, Indian, French, Spanish, Chinese, Syrian-Lebanese, and other influences, the island’s culinary scene is distinct, dynamic — and delicious! This is just a beginner’s guide — for much more, dive in to the range of coverage, including recipes and local food […]

Trinidad & Tobago Restaurant Week 2016

Trinidad & Tobago Restaurant Week 2016

Delicious deals at 40 restaurants in both Trinidad and Tobago, 16-25 September 2016 Trinidad & Tobago Restaurant Week returns for its third edition this 16–25 September. This is among the most anticipated events on the islands’ culinary calendar. Whether it’s for a business lunch, romantic dinner, casual meal with friends or family, birthday celebration, or […]

A Love Affair with Trinidad’s Food

A Love Affair with Trinidad’s Food

Trinidad & Tobago can be complicated. But our united, delighted appreciation of food is our society at its simplest and most artless. Where there be food, there we go. Pretty much everything we do revolves around food. Out for drinks? Yes but we’ll stop for doubles/roti/gyros after. It’s Christmas! Midnight mass, love to your fellow man, wrap presents. The reward: pastelles, ham, ponche de crème, black cake. Cricket! Who’s bringing the pelau?

Interview: Behind the Scenes at Veni Mangé

Interview: Behind the Scenes at Veni Mangé

Veni Mangé is a creole restaurant in Woodbrook founded by sisters Roses Hezekiah and the late Allyson Hennessy (a Cordon Bleu chef). In a 2009 interview with Discover, they shared their thoughts on Trinidad cuisine and their favourite dishes.

Trinidad’s Culinary Scene

Trinidad’s Culinary Scene

As diverse as Trinidad’s people and history are, the culinary landscape is almost beyond “fusion”, and just its own thing

The Trinidadian Food & Dining Experience

The Trinidadian Food & Dining Experience

From haute cuisine to roadside hut cuisine, Trinidad takes gastronomes on a culinary world tour

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