Callaloo ingredients in the pot. Photograph by Ria Birju

In a saucepan over low heat, add one tablespoon of olive oil, then add the pumpkin, carrots, ochroes, callaloo (or spinach), scallions, onion, thyme, and garlic, and habanero pepper. Photograph by Ria Birju

Callaloo ingredients in the pot. Photograph by Ria Birju

Posted by Bridget Van Dongen

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