Cuisine. Photograph by Anu Lakhan

Eat a food: Trinidad’s diverse & dynamic culinary scene

Trinidad’s food landscape reflects the diversity and creativity of its people. That rich and diverse people and history give rise to a culinary landscape that is almost beyond “fusion”, and just its own thing

Haze Night Club in Port of Spain, Trinidad. Photo by Stephen Broadbridge

Trinidad’s nightlife & entertainment scene

Trinidadians take their nightlife and entertainment very, very seriously. The multitude of bars, nightclubs and lounges, roadside watering holes, multi-level VIP clubs with dazzling lights and sizzling cocktails, shows exactly how serious a business partying is to Trinis. There’s no shortage of possibilities — find your niche and dive in!

The Falls at West Mall. Photo: Horace Peters

Trinidad: a shopping mecca

Trinidad continues to be a major shopping centre in the Caribbean, attracting shoppers from all over the region and neighbouring Latin American countries. With shoes, jewelry, clothing and household products particularly, the prices are comparable to what you would pay in the United States. Knowing what you want and where to find it is the first step to enjoying your shopping experience.

Trinidad & Tobago Soca Warriors captain and star striker Kenwynne Jones

Trinidad’s land & water sports

Trinidad has a healthy appetite for sport. National Sporting Organisations (NSOs) govern various sports and manage the development of athletes. As a result, the country has been well represented on the international stage in track and field, football, cricket, hockey, boxing, martial arts, swimming, motor sports and shooting. The sports calendar is packed, with tournaments and meets throughout the year. While sports tourism is not yet fully developed, many events do include foreign competitors

Sisters Roses Hezekiah and the late Allyson Hennessy (a Cordon Bleu chef), co-founders of Veni Mangé. Photo: definitivecaribbean.blogspot.com

Interview: Allyson Hennessy & Roses Hezekiah on Veni Mangé

Veni Mangé is a creole restaurant in Woodbrook, Trinidad founded by sisters Roses Hezekiah and the late Allyson Hennessy (a Cordon Bleu chef). They shared their thoughts with Discover T&T on Trinidad cuisine and their favourite dishes

Trinidad & Tobago pelau. Photo: Giancarlo Lalsingh

Casual & fine dining in Tobago

The variety of restaurants in Tobago caters for those with a penchant for fine dining, home-style cooking, or adventures into the unfamiliar

Castara Bay, Tobago. Photo by Chris Anderson

Tobago beach breaks, coast to coast

In Tobago, you’re never far from the beach. In most cases, it’s just a short drive; if you’re lucky, it’s walking distance. Choose your beach destination according to your vacation mode. Fans of the active, social lifestyle will gravitate towards beaches with watersports facilities, souvenir shops and fast food outlets. In other cases, your only company might be a solitary pelican. There are beaches where local fishermen invite you to try your hand at “pulling seine”. The busiest beaches are concentrated in the Crown Point area. A good rule of thumb is that the further north you venture, the quieter the beaches become. We’ll guide you where to look…

Seafood entrée at the Pavilion Restaurant. Courtesy the Villas at Stonehaven

Let’s eat out: Tobago’s culinary scene

Many of Tobago’s restaurants are open-air, ready to catch the afternoon or evening breeze, sometimes with amazing views…

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