Tag: Food
Interview: Allyson Hennessy & Roses Hezekiah on Veni Mangé
Veni Mangé is a creole restaurant in Woodbrook, Trinidad founded by sisters Roses Hezekiah and the late Allyson Hennessy (a Cordon Bleu chef). They shared their thoughts with Discover T&T on Trinidad cuisine and their favourite dishes
Casual & fine dining in Tobago
The variety of restaurants in Tobago caters for those with a penchant for fine dining, home-style cooking, or adventures into the unfamiliar
Let’s eat out: Tobago’s culinary scene
Many of Tobago’s restaurants are open-air, ready to catch the afternoon or evening breeze, sometimes with amazing views…
Homegrown Tobago dishes
Tobago‘s indigenous culinary delights show just how much our ancestors valued nature’s produce and how they believed nothing should be wasted
The Trinidadian food & dining experience
From haute cuisine to roadside hut cuisine, Trinidad takes gastronomes on a culinary world tour