Chop callaloo ingredients. Photograph by Ria Birju
Wash and chop callaloo bush (if using); ochroes; pumpkin; scallions and onions; slice carrots; mince garlic. Chop the thyme finely or place entire bunch whole in the pot (remove he stems after cooking). If possible, use fresh coconut milk (grated coconut into hot water and squeeze out juice; if not, you can use canned coconut milk ( look for a brand without perservatives).
Photograph by Ria Birju