Category: Food & Dining — Trinidad
Our Trinidad food & dining guide for 2020
You could, quite seriously, come to Trinidad just to eat. Trinidadians love food — eating it, cooking it, and sharing it. Of course it’s way more fun to enjoy everything the island has to offer, but punctuate the excursions with culinary experiences ranging from finger-lickin’ street food to exquisite, award-winning fine dining experiences
Franka Philip and Ardene Sirjoo on Trinidad’s food, culture, and entertainment | Q&A
Journalists Franka Philip and Ardene Sirjoo chatted with Discover T&T about Trinidad’s distinctive arts, culture, entertainment, and culinary scenes
Foodie Nation on Trinidad’s culinary scene | Q&A
Shaun Alexander of Foodie Nation chatted with Discover T&T to share their team’s insights into what makes Trinidad’s culinary scene so distinctive, and so ripe for food tourism
Trini food: the taming of the stew
Foodies may well be stumped for choice here. With African, Indian, French, Spanish, Chinese, Syrian-Lebanese, and other influences, the island’s culinary scene is distinct, dynamic — and delicious! This is just a beginner’s guide — for much more, dive in to the range of coverage, including recipes and local food features, in our Food & Entertainment section.
Callaloo recipe
Want to make Trinidad & Tobago callaloo? Here’s an easy recipe
A love affair with Trinidad’s food
Pretty much everything we do revolves around food. Out for drinks? Yes but we’ll stop for doubles/roti/gyros after. It’s Christmas! Midnight mass, love to your fellow man, wrap presents. The reward: pastelles, ham, ponche de crème, black cake. Beach! Where’s the shark and bake*? Cricket! Who’s bringing the pelau?
Eat a food: Trinidad’s diverse & dynamic culinary scene
Trinidad’s food landscape reflects the diversity and creativity of its people. That rich and diverse people and history give rise to a culinary landscape that is almost beyond “fusion”, and just its own thing
Interview: Allyson Hennessy & Roses Hezekiah on Veni Mangé
Veni Mangé is a creole restaurant in Woodbrook, Trinidad founded by sisters Roses Hezekiah and the late Allyson Hennessy (a Cordon Bleu chef). They shared their thoughts with Discover T&T on Trinidad cuisine and their favourite dishes