Looking for the inside scoop on the best fetes during Trinidad Carnival, and all year ’round? Look no further. Our roundtable discussion with Nigel Cambpell, Laura Dowrich-Phillips, Penelope Spencer, Franka Philip, and Ardene Sirjoo has you covered!
When in Rome… Or, in this case, Trinidad! Discover T&T talked to our roundtable — Penelope Spencer, Laura Dowrich-Phillips, and Nigel Campbell — to get their take on their favourite ways to kick back and enjoy a night out on the town
Foodies may well be stumped for choice here. With African, Indian, French, Spanish, Chinese, Syrian-Lebanese, and other influences, the island’s culinary scene is distinct, dynamic — and delicious! This is just a beginner’s guide — for much more, dive in to the range of coverage, including recipes and local food features, in our Food & Entertainment section.
No, a ceramic coconut made in China is probably not how you want to remember your trip to Trinidad. Fair enough. But there are exceptionally talented local craftsmen in Trinidad working in leather, clay, fabric, copper and other raw materials like seeds, shells and gourds. And you can find just about anything mainstream, from clothes, houseware and aromatherapy candles to fancy local foods, fashion and jewellery
It’s Friday night. Or maybe it’s Sunday, Tuesday, Thursday or any other night of the week. And you’re bored! Now, we Trinidadians take boredom very seriously. We have a reputation to maintain as the social mecca of the Caribbean – “liming country”, if you will – and we cannot have our reputation tarnished by any local or visitor claiming to be bored on our watch.
Pretty much everything we do revolves around food. Out for drinks? Yes but we’ll stop for doubles/roti/gyros after. It’s Christmas! Midnight mass, love to your fellow man, wrap presents. The reward: pastelles, ham, ponche de crème, black cake. Beach! Where’s the shark and bake*? Cricket! Who’s bringing the pelau?